COVID-19 got you feelin’ crabby? Truluck’s has recently introduced an amazing new entree that’s perfect for Summer and will cure your pandemic blues. The Crab Napoleon consists of blue crab, shrimp, and mango formed atop a sliced tomato on a bed of smoked tomato vinaigrette ($24). It’s savory and smokey, but also light and delicious! In addition to their staff wearing gloves and Continue Reading
5 Interesting Facts About the Lobster 🦞
Lobsters are interesting – and delicious – creatures. Did you know that in the colonial era, lobsters were the go-to prison food? Only the poor, indentured servants, and prisoners ate lobsters because they were cheap, too plentiful, and considered tasteless. According to 19th century Kentucky politician and social observer, John Continue Reading
Truluck’s to host Bollinger Champagne Dinner in July
Join Truluck™s on Friday, July 26, 2019 at 7:00 PM when they present an Exclusive Four-Course Dinner Event. You’ll enjoy their signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of champagne selections from Champagne Bollinger. The cost is $150 per person (includes tax and gratuity). Reserve your seat Continue Reading
New to Legacy West is Kai an Upscale Asian Inspired Restaurant
Located on Windrose Ave, Kai brings its own take on modern upscale Asain infused dishes. If you are looking to experience something new, here is where your next date night should be. They have different rooms that range from three bars, full-service lounge area, two outdoor patios and Continue Reading
Seasons 52 brings in Fall with a New Harvest Menu
Seasons 52 is celebrating Fall by introducing a delicious three-course menu costing $29.95 from now until November 21st. It’s all about keeping the freshest of ingredients on hand to create a seasonal menu that you and your family can enjoy. So what makes their food so yummy? Each location selects ingredients at their Continue Reading
Cakebread Cellars Wine Dinner at Truluck’s
Truluck™s presents a four-course wine dinner event on Friday, October 27, 2018. Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from Napa Valley™s Cakebread Cellars. $150 per person (includes tax and gratuity). Reservations required in advance. You can claim your seats online in UPTOWN or SOUTHLAKE or Continue Reading
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