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Join Truluck’s on Friday, July 26, 2019 at 7:00 PM when they present an Exclusive Four-Course Dinner Event. You’ll enjoy their signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of champagne selections from Champagne Bollinger. The cost is $150 per person (includes tax and gratuity). Reserve your seat today because this is an exclusive, limited-seating event. Cheers to that!

MENU:

COCKTAIL COURSE: Ayala, Brut Majeur

FIRST COURSE: Chilled King Crab Claw with roasted jalapeño sauce & tomato jam paired with Ayala, Brut Majeur

SECOND COURSE: Dutch Yellowtail Sashimi Salad paired with Bollinger, Special Cuvee

THIRD COURSE: Wild Salmon with roasted mushroom risotto, white basalmic and caper butter sauce with family side of pan-seared broccoli–paired with Ayala, Rose Majeur & Bollinger, La Grande Annee

DESSERT COURSE: Strawberry Shortcake paired with Illy Coffee service

Book today at https://trulucks.com/wine-dinner/dal/ (Dallas) or https://trulucks.com/wine-dinner/skl/ (Southlake)

Truluck’s has two Dallas locations:
Uptown: 2401 McKinney Ave, Dallas, TX 75201, 214-220-2401
Southlake: 1420 Plaza Place, Southlake, TX 76092, 817-912-0500
www.trulucks.com

About Post Author

Cynthia Smoot

Cynthia is a go-to resource for what's happening and who you need to know in Dallas. Through her social profiles and freelance work readers get the latest scoop and inside information on fashion, food, philanthropy, events, celebrity and reality TV news. Smoot is also a Partner and Publicist at Gangway Advertising where she creates buzz for some of Dallas' hottest brands through interactive marketing strategies and public relations outreach for the firms lifestyle clients.
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