Chefs Raise Funds for the Special Challenges of Children Through Music and Media

TweetThe thirteenth annual Symphony of Chefs benefitting KidLinks was recently held at Armstrong Fieldhouse at SMU. This year’s event Co-Chairs were Lisa & Stuart Sides and Beanie & Martin Newman who, along with Honorary Chef Chairs Michael Matis, Chef de Cuisine at Fearing’s, and Nikky Phinyawatana, Chef & Founder of Asian Mint Continue Reading

Reserve Your Stress-Free Thanksgiving at Truluck’s

TweetMake your Thanksgiving feast simple, savory, and best of all, stress-free. Book your dining reservation to enjoy Truluck’s festive favorites for an extraordinary dine-in Thanksgiving dinner, or reserve your at-home Thanksgiving Curbside package before they’re all gobbled up! Their dine-in offerings include seasoned Herb Roasted Turkey, Cornbread Stuffing, Broccoli and Continue Reading

From Seaside to Curbside: Truluck’s Is Bringing The Beach To You

TweetFor a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, Continue Reading

Truluck’s Debuts New Summer Entree

TweetCOVID-19 got you feelin’ crabby? Truluck’s has recently introduced an amazing new entree that’s perfect for Summer and will cure your pandemic blues. The Crab Napoleon consists of blue crab, shrimp, and mango formed atop a sliced tomato on a bed of smoked tomato vinaigrette ($24). It’s savory and smokey, but also light and delicious!   In addition to their staff wearing gloves and Continue Reading