I have a thing for children’s breakfast cereals. It could be that one bite of a any sugary treat immediately takes me back to my childhood. Or it could just be that I love the sugary crunch cereal provides. Either way, this dish had me at “Fruity Pebble”. For a Continue Reading
Make your Thanksgiving feast simple, savory, and best of all, stress-free. Book your dining reservation to enjoy Truluck’s festive favorites for an extraordinary dine-in Thanksgiving dinner, or reserve your at-home Thanksgiving Curbside package before they’re all gobbled up! Their dine-in offerings include seasoned Herb Roasted Turkey, Cornbread Stuffing, Broccoli and Continue Reading
For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, Continue Reading
COVID-19 got you feelin’ crabby? Truluck’s has recently introduced an amazing new entree that’s perfect for Summer and will cure your pandemic blues. The Crab Napoleon consists of blue crab, shrimp, and mango formed atop a sliced tomato on a bed of smoked tomato vinaigrette ($24). It’s savory and smokey, but also light and delicious! In addition to their staff wearing gloves and Continue Reading
The Chanaa brothers, Adam and Jalal, first hit the Dallas restaurant scene 1989, opening the first Ali Baba Mediterranean Grill concept on Lower Greenville in a 800 sq. ft. venue. Over the years, they’ve expanded to additional locations and 31 years later, Ali Baba is still an iconic stop for Continue Reading
In 1935, Vogue told its readers that “pancakes are frankly difficult and not worth eating at all unless they are of paper thinness and succulent tenderness.” Obviously, millions of people around the world disagreed with this statement because today, pancakes are still one of our most popular breakfast foods. National Continue Reading
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