Dallas College is the official host and sponsor of World Food Championships’Â Inaugural â€œLast Chance Qualifierâ€ Chef Challenge, which is scheduled forÂ October 10, 2021.
If you are a fan of competition cooking shows like MasterChef or Top Chef – then do we have an event for you! The World Food Championships (WFC) will take place in Centennial Hall at Fair Park Friday, November 5 through Sunday, November 7. An expected crowd of 25,000 attendees Continue Reading
I have a thing for children’s breakfast cereals. It could be that one bite of a any sugary treat immediately takes me back to my childhood. Or it could just be that I love the sugary crunch cereal provides. Either way, this dish had me at “Fruity Pebble”. For a Continue Reading
Make your Thanksgiving feast simple, savory, and best of all, stress-free. Book your dining reservation to enjoy Truluckâ€™s festive favorites for an extraordinary dine-in Thanksgiving dinner, or reserve your at-home Thanksgiving Curbside package before theyâ€™re all gobbled up! Their dine-in offerings include seasoned Herb Roasted Turkey, Cornbread Stuffing, Broccoli and Continue Reading
For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. TheÂ Seaboard Social isÂ a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, Continue Reading
COVID-19 got you feelin’ crabby? Truluck’s has recently introduced an amazing new entree that’s perfect for Summer and will cure your pandemic blues. The Crab Napoleon consists of blue crab, shrimp, and mango formed atop a sliced tomato on a bed of smoked tomato vinaigrette ($24). It’s savory and smokey, but also light and delicious! In addition to their staff wearing gloves and Continue Reading