On Saturday, July 22, Bread Winners Café & Bakery invites customers to celebrate 29 years of operation by offering a special Mimosa Carafe that will include a bottle of Amor Di Amanti Prosecco with an assorted selection of mixers (orange, cranberry and pineapple juice) for $29. In addition, all entree purchases will receive a complimentary mini “birthday cake” cupcake (which is vanilla Continue Reading
Celebrate Bastille Day With French Cuisine in Bishop Arts
Oak Cliff will celebrate the French festival “Bastille on Bishop” this July 14th in celebration of the district’s French heritage. Oddfellows and Revelers Hall will offer the following menu specials in celebration of Bastille Day Wednesday, July 12th – Saturday, July 15th. Available at Oddfellows Oddfellows is located at 316 W 7th Street, Dallas, Continue Reading
Chefs Raise Funds for the Special Challenges of Children Through Music and Media
The thirteenth annual Symphony of Chefs benefitting KidLinks was recently held at Armstrong Fieldhouse at SMU. This year’s event Co-Chairs were Lisa & Stuart Sides and Beanie & Martin Newman who, along with Honorary Chef Chairs Michael Matis, Chef de Cuisine at Fearing’s, and Nikky Phinyawatana, Chef & Founder of Asian Mint Continue Reading
Broadway Dallas Hosts Themed Dinners In New Fundraising Series
New series from Broadway Dallas
Celebrate National Corn Dog Day with Fletcher’s Corny Dogs
On March 19 the world will celebrate National Corn Dog Day. Join Fletcher’s Original Corny Dogs at a pop-up at Knox Street’s Pop-Up located at 3311 Knox St. – just steps away from The Katy Trail – on Saturday, March 19 from 11:00 AM to 4:00 PM. Fletcher’s will be onsite with their 22’ mobile kitchen selling Corny Dogs Funnel Continue Reading
Last Call For Chefs To Earn A Golden Ticket Into November’s World Food Championships
Dallas College is the official host and sponsor of World Food Championships’ Inaugural “Last Chance Qualifier†Chef Challenge, which is scheduled for October 10, 2021.
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