Dallas College is the official host and sponsor of World Food Championships’ Inaugural “Last Chance Qualifier” Chef Challenge, which is scheduled for October 10, 2021.
Make your Thanksgiving feast simple, savory, and best of all, stress-free. Book your dining reservation to enjoy Truluck’s festive favorites for an extraordinary dine-in Thanksgiving dinner, or reserve your at-home Thanksgiving Curbside package before they’re all gobbled up! Their dine-in offerings include seasoned Herb Roasted Turkey, Cornbread Stuffing, Broccoli and Continue Reading
🥑 Hey friends! Did you know today is National Guacamole Day? You know we love a food-related holiday. Our daughter is a big fan of avocados, or “cados” as she calls them. But as you can imagine at 2 she’s not likely to finish a whole avocado before it gets sad. Continue Reading
For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, Continue Reading
In 1935, Vogue told its readers that “pancakes are frankly difficult and not worth eating at all unless they are of paper thinness and succulent tenderness.” Obviously, millions of people around the world disagreed with this statement because today, pancakes are still one of our most popular breakfast foods. National Continue Reading
Owned and operated by Lisa and Tom Georgalis, The Ivy Tavern opened in 2014 and quickly became a neighborhood staple for cocktails, craft beer and tasty bar fare. The Ivy Tavern boasts one of the best patios in Dallas spotted with gorgeous shade trees strung with lights, tables and community Continue Reading