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Category: Time Sensitive

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Dallas Arboretum Hosts Food and Wine Festival on June 10

June 6, 2021May 25, 2024 Nelli Tokleh Sproull

Calling all foodies and wine lovers! The Dallas Arboretum will host its fourth annual international culinary adventure this Thursday, June 10.

Tagged dallas arboretum,food festival
Time Sensitive

🥑 Join Wholly Guacamole at Legacy West today for “The Pit Stop” and a chance to win free guacamole for a year!

September 16, 2020September 16, 2020 elysa

🥑 Hey friends! Did you know today is National Guacamole Day? You know we love a food-related holiday. Our daughter is a big fan of avocados, or cados as she calls them. But as you can imagine at 2 shes not likely to finish a whole avocado before it gets sad. Continue Reading

Fine DiningFood NewsTime Sensitive

From Seaside to Curbside: Truluck’s Is Bringing The Beach To You

August 20, 2020August 20, 2020 Cynthia Smoot

For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, Continue Reading

Time Sensitive

Primo’s and Nosh to offer brunch and dinner kits with an interactive cooking class

April 2, 2020March 2, 2022 shiroma
Primo’s and Nosh to offer brunch and dinner kits with interactive cooking class

— UPDATE: This offer is no longer active. Follow us on Instagram for the latest Dallas Food Nerd news — Dining while confined to home doesn’t need to be boring, and Executive Corporate Chef Ryan Carbery of Refined Hospitality Concepts’ Nosh Bistro and Primo’s MX Kitchen & Lounge is committed to helping North Continue Reading

Casual FoodFood NewsTime Sensitive

Where To Celebrate National Pancake Day in Dallas-Fort Worth

February 24, 2020February 20, 2020 Cynthia Smoot

In 1935, Vogue told its readers that “pancakes are frankly difficult and not worth eating at all unless they are of paper thinness and succulent tenderness.” Obviously, millions of people around the world disagreed with this statement because today, pancakes are still one of our most popular breakfast foods. National Continue Reading

Food NewsTime Sensitive

The Ivy Tavern Celebrates 5th Anniversary

August 13, 2019August 7, 2020 Cynthia Smoot

Owned and operated by Lisa and Tom Georgalis, The Ivy Tavern opened in 2014 and quickly became a neighborhood staple for cocktails, craft beer and tasty bar fare. The Ivy Tavern boasts one of the best patios in Dallas spotted with gorgeous shade trees strung with lights, tables and community Continue Reading

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