Fort Worth night out!

The swanky Wicked Butcher steakhouse is located at the Sinclair Hotel in beautiful downtown Fort Worth.

This multi-level, modern restaurant brings big Texas energy through its menu and decor. Check out dining and drinks on the main level; a bigger dining space & private event rooms in the basement; and don’t miss the rooftop bar! Guests can stop by on Fridays and Saturdays – weather permitting. During the rest of the week, the rooftop is only accessible by hotel guests.

Wicked Butcher’s impressive menu boasts premium dry-aged meats, seafood, a raw bar, chops and chicken dishes. Plus, sharable sides, big desserts and craft cocktails await!

Sound like a good time? Here’s what we ordered and recommend for you!





Guests 21+ are greeted with a glass of bubbly!

Smoking Barrel (rye whiskey)

The Sinclair (Aperol & Prosecco)

Empress Me (empress 1908 gin & tonic water)


Roasted bone marrow

Hamachi Crudo (Thai chili, orange ponzu)

Salmon & tuna tartar


Corn Crème Brûlée

Creamed spinach

Brussel sprouts


Bone-In Cowboy Ribeye

Surf n Turf

Filet Mignon



Molten Chocolate Soufflé

Wicked Sundae

Black Cherry Cheesecake




Address & Parking

Wicked Butcher is located at 512 Main St, Fort Worth, TX 76102.

Parking in any downtown can be a challenge. There are multiple garages within a couple blocks of the restaurant and close to Bass Hall where evening parking is free. There’s also street parking. The hotel valet is another option but is over $15 with the restaurant discount. As always, if you plan on drinking, please arrange for a DD or use ride share.


Disclaimer: Our dinner was hosted by the Wicked Butcher, Gratuity was provided by us, and all opinions are our own.