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Fort Worth night out!
The swanky Wicked Butcher steakhouse is located at the Sinclair Hotel in beautiful downtown Fort Worth.
This multi-level, modern restaurant brings big Texas energy through its menu and decor. Check out dining and drinks on the main level; a bigger dining space & private event rooms in the basement; and don’t miss the rooftop bar! Guests can stop by on Fridays and Saturdays – weather permitting. During the rest of the week, the rooftop is only accessible by hotel guests.
Wicked Butcher’s impressive menu boasts premium dry-aged meats, seafood, a raw bar, chops and chicken dishes. Plus, sharable sides, big desserts and craft cocktails await!
Sound like a good time? Here’s what we ordered and recommend for you!
Drinks
Guests 21+ are greeted with a glass of bubbly!
Smoking Barrel (rye whiskey)
The Sinclair (Aperol & Prosecco)
Empress Me (empress 1908 gin & tonic water)
APPS
Roasted bone marrow
Hamachi Crudo (Thai chili, orange ponzu)
Salmon & tuna tartar
SIDES
Corn Crème Brûlée
Creamed spinach
Brussel sprouts
MEATS
Bone-In Cowboy Ribeye
Surf n Turf
Filet Mignon
DESSERTS
Molten Chocolate Soufflé
Wicked Sundae
Black Cherry Cheesecake
Address & Parking
Wicked Butcher is located at 512 Main St, Fort Worth, TX 76102.
Parking in any downtown can be a challenge. There are multiple garages within a couple blocks of the restaurant and close to Bass Hall where evening parking is free. There’s also street parking. The hotel valet is another option but is over $15 with the restaurant discount. As always, if you plan on drinking, please arrange for a DD or use ride share.
Disclaimer: Our dinner was hosted by the Wicked Butcher, Gratuity was provided by us, and all opinions are our own.
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