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Truluck’s presents a four-course wine dinner event on Friday, October 27, 2018. Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from Napa Valley’s Cakebread Cellars. $150 per person (includes tax and gratuity). Reservations required in advance. You can claim your seats online in UPTOWN or SOUTHLAKE or by calling Truluck’s at 214-220-2401.
PRELUDE
Introductory Mixer with Cakebread Sauvignon Blanc
COURSE ONE
Florida Stone Crab Two Ways
–paired with–
Cakebread Chardonnay
COURSE TWO
New England Clam Chowder
–paired with–
Cakebread Pinot Noir
COURSE THREE
Blackened Filet Pontchartrain with Parmesan Mashed Potatoes
–paired with–
Cakebread Merlot and Cakebread Cabernet Sauvignon
COURSE FOUR
Personal Chocolate Bag
–paired with–
Big Reds + Coffee Service
| Truluck’s Dallas (Uptown at Maple and McKinney) 2401 McKinney Dallas, TX 75201 (214) 220-2401 View Map |
Truluck’s Southlake (At the Southlake Town Center) 1420 Plaza Place Southlake, TX 76092 (817) 912-0500 View Map |
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