Join Truluck™s on Friday, July 26, 2019 at 7:00 PM when they present an Exclusive Four-Course Dinner Event. You’ll enjoy their signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of champagne selections from Champagne Bollinger. The cost is $150 per person (includes tax and gratuity). Reserve your seat Continue Reading
Unleavened Fresh Kitchen now open in Southlake
Southlake just keeps growing and I don’t see it stopping anytime soon! Let’s welcome one of the newest, and greatest, additions – Unleavened Fresh Kitchen! I love how we’re all looking for healthier dining-out options and that this is exactly what Unleavened Kitchen has come to conquer. With the likelihood of Continue Reading
Bonefish Grill Offers New Happy Hour Bites and Cocktails
Bonefish Grill kicked off a new Hand-Crafted Happy Hour menu with a variety of bar bites at $6 each as well as drink specials such as cocktails and martinis at $5 each, available 4pm-6:30pm every day. I don’t know about you, but it’s always nice to have cocktail specials but Continue Reading
Another Broken Egg Cafe: Southlake’s newest brunch spot
Southlake recently welcomed Another Broken Egg Cafe off Southlake Blvd., which is the first one in all of Texas! The cafe is open daily from 7 a.m. to 2 p.m. and offers an array of breakfast items, many of which are influenced from Tex-Mex and Louisiana style meals with a Continue Reading
East Hampton Sandwich Company Opens Newest Location in Southlake
East Hampton Sandwich Company has opened a new location in Southlake, Texas. Just a few blocks from the famously luxurious Southlake Town Square, this is a welcome addition to the growing family of gourmet, small-chain restaurants and stores in the area. The Southlake location is now the sixth installment of this Continue Reading
Bonefish Grill kicks off spring with Fire + Ice menu
My favorite part of spring is the fresh recipes that restaurants introduce on their menus. The new Fire + Ice menu at Bonefish Grill is a spring tribute to paradoxical culinary experience of flavors – hot and cold + spicy and sweet. Appetizers, entrees and desserts are prepared with a Continue Reading
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