Truluck™s presents a four-course wine dinner event on Friday, October 27, 2018. Savor signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of wine selections from Napa Valley™s Cakebread Cellars. $150 per person (includes tax and gratuity). Reservations required in advance. You can claim your seats online in UPTOWN or SOUTHLAKE or Continue Reading
Next Bistro, a fine dining restaurant in Colleyville, made extensive menu changes this seasons that has excited regular and new guests to experience the new chef-driven selections. Chef/owner Ying Aikens serves up a menu based on American and Mediterranean classics with a Texas twist. We stopped by for a preview Continue Reading
Let Dallas Chop House Wine + Prime you this month! The modern downtown Dallas steakhouse is teaming up with local winery, He Wines She Dines, for an eventful dinner on Sept. 19. The event features a five-course chefs tasting menu, each specially paired with wine. He Wines She Dines in which they Continue Reading
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