To celebrate the always tried and true scratch-cooking approach and handmade dishes, Cheddars Scratch Kitchen, held a recipe contest encouraging local DFW guests to submit their best homemade side dish recipes for a chance to be added to the Cheddars restaurants menu in the Dallas/Fort Worth metroplex. During this past Continue Reading
When it comes to comfort food, casseroles are where its at. Is there anything better than pulling a big, gooey, casserole from the oven and then eating a heaping bowlful? Tuna casserole is one of those things that transcends its ingredients. Canned soup, canned meat, Velveeta cheese: it shouldnt be Continue Reading
Fresh figs are one of my favorite fruits. There’s nothing better than a warm, ripe fig plucked straight from the tree, and nothing tastes more like Texas summer to me. Being apartment dwellers, my husband and I don’t have a fig tree of our own, so we were more than Continue Reading
Mi Dia is the mini vacation in your backyard youve been dreaming of, with cool drinks, delicious food, and a warm welcome to festive nights. The restaurant, located on the south end of Main Street in Grapevine, TX, takes you through different regions of Mexico, with city cuisines, Santa Fe Continue Reading
This month the ultimate food event comes to North Texas — MetroCooking Dallas! On September 22 & 23, the Dallas Convention Center will become the epicenter for all things food. For a foodie like me this is like Christmas and who better to host this one-of-a-kind event than Food Networks Continue Reading
I’m always looking for a delicious unconventional recipe to try. I was was recently given a copy of Modern Hospitality: Simple Recipes with Southern Charm, from MasterChef Season 1 winner Whitney Miller. The book has a lovely feminine, vintage feel and lots of beautiful photos. The recipes are Southern and, for the Continue Reading
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