If you think you know Bread Winners Cafe & Bakery from their breakfast or brunch menu, then you need to discover a whole new side of them. At the media dinner that I was invited to, Bread Winners dished up an artisan approach on your favorite comfort foods. For 18 years, Continue Reading
Wild Boar Comforts At Mignon
Ever get one of those emails that makes you smile?! I did last week. Nick Natour, owner of Mignon, invited me to try their lunch menu. I’ve found that it can be overwhelming reading a menu for the first time. Beef, lamb, pork, poultry and seafood — as well as Continue Reading
Healthy meets Comfort Food
I’m always looking for a delicious unconventional recipe to try. I was was recently given a copy of Modern Hospitality: Simple Recipes with Southern Charm, from MasterChef Season 1 winner Whitney Miller. The book has a lovely feminine, vintage feel and lots of beautiful photos. The recipes are Southern and, for the Continue Reading
Bravo’s Top Chefs Must-Have Ingredients
This weekend, I provided commentary on a Quickfire Challenge between Top Chef Season 7 contestants Tiffany Derry & Ed Cotton to benefit Dallas Furniture Bank. If you are not familiar with Bravo’s Top Chef, a Quickfire Challenge is where the chefs must create a seafood dish in 20-minutes. They are able Continue Reading
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