Join Truluck’s on Friday, July 26, 2019 at 7:00 PM when they present an Exclusive Four-Course Dinner Event. You’ll enjoy their signature fresh seafood dishes and house-made desserts, sumptuously paired with an array of champagne selections from Champagne Bollinger. The cost is $150 per person (includes tax and gratuity). Reserve your seat Continue Reading
Truluck’s recently introduced ten new cocktails to their menu to kick off the Summer season. From fruity cocktails to mellow libations, this menu has something to tantalize the taste buds of everyone. Available in the Stone Crab Lounge and on the dinner menu served in the upstairs dining room, Truluck’s uses the best possible ingredients and techniques Continue Reading
👨🎤👩🎤 On Saturday, November 10 2018 the Perot Museum is doing it again – even bigger and even better. Their annual fundraising gala is taking place with the theme “Rock the Perot”. We love this even because all proceeds raised go towards STEM access for North Texas kids. From rock star impersonators, crystal Continue Reading
A graduate Dallas’ Thomas Jefferson High School, Chef Manuel “Manny” Vera discovered his love of cooking at the age of seven in his mother Julia’s kitchen. A culinary calling led him to Truluck’s, a mere eight miles south of “TJ,†where he signed on as a prep cook. “Dallas Continue Reading
Truluck’s has just debuted a new cocktail menu featuring twenty (you read that right… 2-0) new hand-crafted cocktails! The best part, is that you can enjoy these libations, featured wines and chef-selected appetizers at half-price every Monday through Friday from 4:30-6:30 PM. Click HERE to view the new menu in Continue Reading
This Chicago-based chain brings a “Modern Mediterranean†style to the nucleus of Dallas’ Uptown. To not be confused by name with Roti Modern Grill, just north on McKinney, RÅti is a healthy, quick-bite restaurant with a relaxed vibe and ingredient-focused attitude. RÅti is what I like to call an “all Continue Reading
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