Everything is bigger in Texas – even the cakes! Beginning Monday, April 30th at 9:30pm CST, Food Network viewers will follow the best Dallas-area bakers as they transform their clientele’s wildest imaginations into extraordinary customized confections. In each of the 10 half-hour episodes, three outrageously talented bakers conceive, create and deliver Continue Reading
Most of us are familiar with the Tommy Bahama brand and their famous tropical shirts but did you know they also have a restaurant? The concept is nothing new as this is their 18th restaurant but this is only their second location in Texas and first in the DFW area. Continue Reading
For chocoholics like me, even the parade of sweets over the holidays hasnt curbed the appetite for chocolatey goodness. If that sounds like you, too, then Julie Hasson’s 125 Best Chocolate Chip Recipes cookbook is one you should check out. I was provided with a complimentary copy of this book, Continue Reading
In my own opinion, Dallas will never have too many pizza joints, and I am so thankful for that. My husband and I had the pleasure of trying out Project Pie in Preston Center, and all we can say is BRAVO! Project Pie is an innovative pizza joint relatively new in Continue Reading
(This giveaway has ended. Congrats to Kim D. for winning a copy of this book!) One dessert is good, but two desserts are even better! Dessert Mash-Ups, a new baking book by Dorothy Kern, is a collection of “two-in-one” recipes that will surely impress bakers of all levels and their guests! The book Continue Reading
I bring you…Crispy Fruit! Healthy, natural fruit at your fingertips…even Oprah has said it’s “a great alternative to fresh fruit.” Real fruit slices, with natural fiber and nutrients, low in calories, and crispy! Yeah, it’s different. Think of dried bananas…and know that it’s nothing like that. Crispy Fruit is actually Continue Reading
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