For chocoholics like me, even the parade of sweets over the holidays hasnt curbed the appetite for chocolatey goodness. If that sounds like you, too, then Julie Hasson’s 125 Best Chocolate Chip Recipes cookbook is one you should check out. I was provided with a complimentary copy of this book, Continue Reading
Everything is bigger in Texas – and in Dallas everything is sweeter, too. In celebration of DallasChocolate.orgs 4th annual Dallas Chocolate Conference & Festival on Oct. 26 & 27, 2013, Dallas is getting chocolate-covered with four days of everything chocolate across the city. With tours, pairings, seminars, tastings, and even hotel accommodations, chocoholics Continue Reading
Every Thursday in December Work up an appetite for Endless Fondue (entrée course only) at The Melting Pot of Addison. Were talking all the entrée favorites you can handle. So start getting hungry. The evenings four-course dinner includes your choice of cheese fondue, choice of salad, an endless fondue entrée Continue Reading
Chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio, opens Sissys Southern Kitchen & Bar today. The restaurant will feature authentic Southern cuisine, cocktails and décor. At the media lunch I was invited to, Sissy’s presented itself as a fun place Continue Reading
Raise your hand if you have indulged this holiday! Now, it is the time when we start making resolutions on eating more healthy. Theres no better way to celebrate the New Year than with delicious and nutritious foods. Holiday Crunch Time is an easy-to-make recipe that brings together a wholesome Continue Reading
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