We were invited to a comped media event at Crisp Salad Company on lower Greenville to try out their chef-prepared salads before their grand opening on Wednesday, Dec. 4. Crisp Salad Company is a build-you-own salad restaurant also offering its salads as wraps or flatbreads, soups and mini cupcakes. They Continue Reading
Bread Zeppelin, a new fast-casual concept in Las Colinas, is more than just a catchy name. Is it a wrap or a sub? Actually neither, it’s a Zeppelin! Taking the salad to new heights, Bread Zeppelin offers your customized chopped salad in a toasty hollowed out fresh artisan baguette (the trademark Continue Reading
Chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio, opens Sissy’s Southern Kitchen & Bar today. The restaurant will feature authentic Southern cuisine, cocktails and décor. At the media lunch I was invited to, Sissy’s presented itself as a fun place Continue Reading
Hi all, long time no write! Last night, my girlfriend and I created a hearty (and healthy!) dinner that’s perfect now that the weather’s getting a little cooler. I present to you grilled pork chops with caramelized apple and fennel and a emerald salad. The salty pork chops were a Continue Reading
It was the day before Father’s Day. My six-year-old sweetheart and I were going on a date! DFW area Chick-fil-A restaurants hosted an event this past Saturday, June 18, 2011, called Daddy Daughter Date Night. We were greeted with pink and white balloons as we walked through the doors. After Continue Reading
I’m not a vegetarian myself; however, I would like to share a good place with the growing population of vegetarian foodies. Vegetarian heaven Kalachandji’s is a non-profit restaurant located on Gurley avenue close to Samuell Park, and the price of $8.95 for lunch and $11.95 for dinner are donations to support Continue Reading
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