0 0
Read Time:1 Minute, 8 Second

Chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio, opens Sissys Southern Kitchen & Bar today. The restaurant will feature authentic Southern cuisine, cocktails and décor.

At the media lunch I was invited to, Sissy’s presented itself as a fun place that feels like home in the South with great food, awesome drinks and friendly “bow-tie” service. Garza hand-selected Chef Jeffery Hobbs, her dear friend and partner at Suze for seven years, to execute her culinary vision. Here are some items on the menu that I enjoyed:

Sissys fried chicken: a choice of white or dark meat prepared in a house-blended brine and soaked in buttermilk ($11 for 2 pieces and $20 for 10-piece bucket)

Corn fritters with whipped honey butter & jalapeno jelly ($7)

Whole fried okra ($6)

Shrimp and white cheddar-green onion grits ($18)

Gumbo ($6 cup)

Sissys Southern Kitchen and Bar will be open for dinner Monday through Wednesday from 5 p.m. to midnight, and Thursday through Saturday from 5 p.m. to 2 a.m. They have a great patio to enjoy a jalapeño margarita ($12) or a secluded private space called The Parlor with its own “Late Night Parlor Bites.”

Sissy’s Southern Kitchen & Bar
2929 Henderson Ave., Dallas, TX 75206 (map); 214-827-9900.

About Post Author

RealPoshMom

Real Posh Mom writes for various websites and blogs, and she has recently fallen in love with making videos. Specializing in food, fashion, travel, tech, and parenting, she is passionate about discovering and featuring all things new, exciting and fabulous. She is a fan of local food and overly posh coffee.
Happy
Happy
0 %
Sad
Sad
0 %
Excited
Excited
0 %
Sleepy
Sleepy
0 %
Angry
Angry
0 %
Surprise
Surprise
0 %