Hi all, long time no write! Last night, my girlfriend and I created a hearty (and healthy!) dinner that’s perfect now that the weather’s getting a little cooler. I present to you grilled pork chops with caramelized apple and fennel and a emerald salad. The salty pork chops were a Continue Reading
Eat that funky food now, white boy
Last week I met up with fellow food nerds Elysa and Kyle to grab some tacos at a new favorite North Dallas haunt – Mexico City: The Gourmet Taco. While the menu is pretty standard, what I really enjoy is that they have lengua (beef tongue for the gringos) available Continue Reading
You’re a man now, it’s time to drink like one
At some point in my illustrious drinking career I realized that I didn’t want to be the guy that does nothing but hammer beer all the time. Sure, beer is good. . .hell, beer is GREAT, but there comes a time when you start to wonder, ‘What am I missing?’ In Continue Reading
Chicken roll-ups with roasted vegetable stuffing
As a big proponent of healthy living and eating, I tend to do a bulk of my weekday munching at home where I can control my calories a little better. Last night I had a craving for chicken and vegetables (no surprise there), but wasn’t thrilled with cooking the same Continue Reading