Theres something special about a Dallas restaurant institution. They have stood the test of the time and have the unique ability to be consistent, yet trendy enough to keep the ever-changing palate of Dallasites intrigued. While there are a lot of new and hip spots within the city, when someone Continue Reading
In the heart of Denton’s historic square is a farm-to-table restaurant that most people now know as the restaurant with one of the best burgers in DFW. While the praise is justified, there are many characteristics that seem to elevate Barley and Board aside from the mouthwatering, double-pattied, home-sauced champion of a cheeseburger ” Continue Reading
To celebrate the always tried and true scratch-cooking approach and handmade dishes, Cheddars Scratch Kitchen, held a recipe contest encouraging local DFW guests to submit their best homemade side dish recipes for a chance to be added to the Cheddars restaurants menu in the Dallas/Fort Worth metroplex. During this past Continue Reading
The new Texas 12-pack from Rahr & Sons is available now in Tarrant County and will be in stores in Dallas, Collin and Denton counties on Nov. 1st. The Texas 12-pack is perfect for game day tailgating as it includes a variety of Rahr & Sons’ best brews, including: Rahr’s Blonde, Continue Reading
Dislaimer: I was invited to sample foods from this restaurant for the purposes of this review. However, all my comments here are my own. And in the heart of Oak Cliff in Dallas, you’ll find El Corazon de Tejas. While this Tex-Mex restaurant is relatively new to the restaurant offerings Continue Reading
Some Food Nerds and I had the pleasure of attending a comped preview dinner for the soon-to-open Peak & Elm Cocina y Bar restaurant in the New East Elm neighborhood. Peak & Elm is the latest venture by The Moreno family who also own the Dallas-favorite La Popular Tamale House. Continue Reading
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