I’m always looking for a delicious unconventional recipe to try.  I was was recently given a copy of Modern Hospitality: Simple Recipes with Southern Charm, from MasterChef Season 1 winner Whitney Miller. The book has a lovely feminine, vintage feel and lots of beautiful photos. The recipes are Southern and, for the Continue Reading
Sweet Recipe: Strawberry Shortcake Sliders
There is just no other way to describe California strawberries…well, basides the fact that they’re deliciously juicy, bursting with flavor, perfectly ripe and ready to enjoy as soon as you see them. Did you know that 1 cup of strawberries has 160% Vitamin C, which is higher than oranges?! Another added benefit is Continue Reading
“Easy” Recipe: Pasta Puttanesca
Supposedly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. Another explanation was that the prostitutes were too busy to cook much, or that they had no storage for fresh ingredients and cooked entirely from the pantry. My Continue Reading
$13.95 Lobster Special at Daddy Jack’s on Lower Greenville
I have continuously failed to catch the $13.95 lobster special at Daddy Jack’s during Mon-Wed, where you get one pound whole maine lobster cull with baked potato and vegetable. But, I love this restaurant too much that I’m going to introduce their entree specials and some of my friends’ orders anyway. Continue Reading
The Best Scones in the World
When I first went to Canada to visit my good friend, Rebecca (R.J.) Anderson, she took me to the most delightful tea shop where we enjoyed a delicious cream tea: raspberry tea and big, fresh black currant scones with heaps of jam and Devonshire (clotted) cream. Rebecca also knew exactly Continue Reading
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