Taste: The Competition – Part 1 Wraps/Tacos

Elysa and I attended Taste: The Competition, the kickoff to Taste Addison 2013, today to sample unique “street food” creations from some of Addison’s favorite restaurants. Chefs were asked to create a dish not currently on their menus, that could easily be carried around a carnival or fair and would Continue Reading

Sissy’s Opens For Lunch

Sissy's Southern Kitchen and Bar Dallas

After establishing itself as the go-to Southern dinner cuisine, Sissy’s Southern Kitchen & Bar will open for lunch tomorrow. Much like the dinner menu, lunch offerings will include Chef Lisa Garza’s signature comfort food featuring fresh, seasonal ingredients. Expect menu staples such as Sissy’s Fried Chicken mixed in with a Continue Reading

Canary by Gorji, and Why His Name Should Be on the Door

There are many things that make a meal great. Food certainly.  But, to me, hospitality matters more.  A restaurant where you sense the care of a loving proprietor is a different experience entirely. And Canary by Gorji is a different experience entirely.  It’s location is unassuming.  It’s interior, while nice Continue Reading

Sissy’s Kitchen Comforts Dallas

Chef Lisa Garza, a former contestant on The Next Food Network Star and owner of Lisa Garza Taste Studio, opens Sissy’s Southern Kitchen & Bar today. The restaurant will feature authentic Southern cuisine, cocktails and décor. At the media lunch I was invited to, Sissy’s presented itself as a fun place Continue Reading

Celebrate Chinese New Year at Five Sixty

Five Sixty by Wolfgang Puck is ringing in the Year of the Dragon with a prix fixe menu showcasing Asian-inspired dishes representing the five Chinese elements: Metal, Water, Wood, Fire and Earth. Make your reservations for the tempting, creative five-course menu, inclusive of a chef’s amuse, a pastry prelude and Continue Reading