DFN: A Look Back at *A Community Cooks* April 11, 2013

Thankfully Mother Nature was on her best behavior and made the most beautiful backdrop for this year’s “A Community Cooks,” the annual fundraiser for the WE Over Me Farm at Paul Quinn College. Hundreds of patrons enjoyed the beautiful landscape, blue skies,  and tasty morsels from Dallas’ best culinary leaders. Music Continue Reading

Dallas’ Best Chefs Come Together for “A Community Cooks” on April 11

On Thursday, April 11 several of Dallas’ premier culinary leaders come together for the third annual  A Community Cooks at the WE Over Me Farm at Paul Quinn College.  The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from Continue Reading

A Fresh Start to Upscale Fast Food in Dallas

This past Sunday, my husband Ben and I decided to try Start, the new upscale fast-casual restaurant that opened on Greenville between Desperados and Rusty Taco. We’d driven by a number of times since it formally opened on August 8 and saw the full parking lot and the drive-through line Continue Reading