On Thursday, April 11 several of Dallas’ premier culinary leaders come together for the third annual  A Community Cooks at the WE Over Me Farm at Paul Quinn College.  The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from each of their pop-up kitchens.

Photo credit: Elliot Munoz
Photo credit: Elliot Munoz

 

Participating chefs include:

  • Garreth Dickey, DISH Restaurant & Lounge
  • Graham Dodds, Central 214
  • Jason Ferraro, Hibiscus
  • Jeff Harris, Bolsa
  • Chad Houser, Café Momentum
  • Orazio LaManna, Legends Hospitality/Dallas Cowboys Stadium
  • Dan Landsberg, Dragonfly
  • Brian Luscher, The Grape
  • Jason Maddy, Oak
  • Matt McCallister, FT33
  • Janice Provost, Parigi
  • Anastacia Quiñones, Komali
  • Jim Severson, Sevy’s
  • Jon Stevens, Nosh
  • Nathan Tate, Boulevardier
  • Sharon Van Meter, 3015 at Trinity Groves
  • Mark Wootton, Garden Café
  • Eddie “Lucky” Campbell, The Chesterfield 

The menu includes  seasonal vegetables complemented by wine, beer, and farm-inspired specialty cocktails.  A Community Cooks attendees will also enjoy live entertainment.

Photo credit: Elliot Munoz
Photo credit: Elliot Munoz

 

Funds from the event benefit the WE Over Me Farm and to achieve its primary goals:

*   To address the lack of affordable, healthy food options available to economically depressed areas in the City of Dallas.
*   To create a replicable model for achieving sustainable urban re-development built around providing safe food options to economically depressed communities.
*  To  create a facility that will deliver preventative health care (that focuses on nutrition and exercise) to the underserved community surrounding the College.

“A Community Cooks”
April 11 at 6 p.m.
WE Over Me Farm at Paul Quinn College
Tickets, $75 per person
To purchase tickets: http://www.prekindle.com/venue/paulquinn
For more info: http://www.facebook.com/PQCACommunityCooks

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