Dallas’ Best Chefs Come Together for “A Community Cooks” on April 11

On Thursday, April 11 several of Dallas’ premier culinary leaders come together for the third annual  A Community Cooks at the WE Over Me Farm at Paul Quinn College.  The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from each of their pop-up kitchens.

Participating chefs include:

• Garreth Dickey, DISH Restaurant & Lounge
• Graham Dodds, Central 214
• Jason Ferraro, Hibiscus
• Jeff Harris, Bolsa
• Chad Houser, Café Momentum
• Orazio LaManna, Legends Hospitality/Dallas Cowboys Stadium
• Dan Landsberg, Dragonfly
• Brian Luscher, The Grape
• Jason Maddy, Oak
• Matt McCallister, FT33
• Janice Provost, Parigi
• Anastacia Quiñones, Komali
• Jim Severson, Sevy’s
• Jon Stevens, Nosh
• Nathan Tate, Boulevardier
• Sharon Van Meter, 3015 at Trinity Groves
• Mark Wootton, Garden Café
• Eddie “Lucky” Campbell, The Chesterfield 

The menu includes  seasonal vegetables complemented by wine, beer, and farm-inspired specialty cocktails.  A Community Cooks attendees will also enjoy live entertainment.

Funds from the event benefit the WE Over Me Farm and to achieve its primary goals:

*   To address the lack of affordable, healthy food options available to economically depressed areas in the City of Dallas.
*   To create a replicable model for achieving sustainable urban re-development built around providing safe food options to economically depressed communities.
*  To  create a facility that will deliver preventative health care (that focuses on nutrition and exercise) to the underserved community surrounding the College.

“A Community Cooks”
April 11 at 6 p.m.
WE Over Me Farm at Paul Quinn College
Tickets, $75 per person
To purchase tickets: http://www.prekindle.com/venue/paulquinn
For more info: http://www.facebook.com/PQCACommunityCooks