Husband and wife duo, Mike and Susan Matta, announce Village Burger Bar will open its fourth location Tuesday, October 22nd in North Dallas. Located across the street from Jesuit College Preparatory School of Dallas “ at 12300 Inwood Road “ Village Burger Bar is a family-owned and operated restaurant that serves Continue Reading
Blogworthy BBQ
Born and raised in Texas, my appreciation for good barbecue runs deep; however, I am not a BBQ expert by any means. I definitely know what I like, and at 3 Stacks Smoke & Tap House in Frisco (my new ‘hood), Trace Arnold slow-cooks exactly what I love. Known as Continue Reading
Red Dog Right Launches New Menu in Southlake
Southlakes sports-inspired kitchen, bar and patio launched a new menu today that features original and innovative salads, sandwiches, pizzas and a menu of gourmet hot dogs. “The Red Dog Right team loves their loyal guests, said Kristen Jones Colby, Senior Director of Marketing for Front Burner Restaurants, Were so excited Continue Reading
The Butcher’s Son, What’s Da Scoop? and Gandolfo’s New York Deli Food Trucks Announce Patriot Day on September 11th 2013
The Butcher’s Son, What’s Da Scoop and Gandolfo’s New York Deli are offering a special deal to all service men and women on Patriot Day (9/11). The Butcher’s Son offer: Free sandwich or 3-way sliders What’s Da Scoop offer: Free sundae or 2-scoop cone Gandolfo’s New York Deli offer: Free sandwich (half or Continue Reading
New Salad Concept is Ready for Take Off
Bread Zeppelin, a new fast-casual concept in Las Colinas, is more than just a catchy name. Is it a wrap or a sub? Actually neither, its a Zeppelin! Taking the salad to new heights, Bread Zeppelin offers your customized chopped salad in a toasty hollowed out fresh artisan baguette (the trademark Continue Reading
Joe’s Crab Shack Unveils New Renovation in Plano
Joes Crab Shack is bringing more shore to Plano with an extensive renovation of its location at 3320 Central Expressway. After a short closure, the restaurant will reopen on Aug. 20 with an updated exterior, new features throughout the dining and bar areas and a freshly retrained staff. New design elements conjure the quaint seafood shacks Continue Reading
Foodie Feedback