If you are a long time reader of Dallas Food Nerd or if you know Rory or me personally you might have an idea of just how nerdy the founding nerds behind DFN are. We opted for the name Dallas Food Nerd for a few reasons, most of which we Continue Reading
Beginning on January 13, 3 Stacks Smoke & Tap House will be temporarily closing their doors for a 10-day renovation and then re-open as a full-service restaurant.  The restaurant initially opened in February 2013 as a hybrid between self-service and sit-down dining. The initial concept was that diners would come through Continue Reading
Tired of the traditional baked turkey and trimmings? Let Trace “The Rib Whisperer” Arnold put a little Texas kick in your holiday meal. Click over to their website to see the variety of offerings available to diners this holiday season! From traditional favorites to smoked meat entrees, 3 Stacks has Continue Reading
Born and raised in Texas, my appreciation for good barbecue runs deep; however, I am not a BBQ expert by any means. I definitely know what I like, and at 3 Stacks Smoke & Tap House in Frisco (my new ‘hood), Trace Arnold slow-cooks exactly what I love. Known as Continue Reading
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