It™s been 7 years since we started Dallas Food Nerd. If you weren™t around for our start, it all began around a car and a hunt for some fav desserts around Dallas. So, we jumped at the chance to recreate our beginning with a partnership with Toyota for National BBQ Continue Reading
If youre looking for some good finger lickin barbecue, Smoky Rose is the place to go. It’s not just another one of your average BBQ joints. They take the best aspects of traditional barbecue and elevate it to the next level through tasteful refinements and flavor pairings that will leave Continue Reading
Channel your inner Bubba Gump and say, “Smoked brisket. Smoked salmon. Smoked lamb. Smoked cheese. Smoked duck. Smoked pickles.”. One90 Smoked Meats has it all. The small shop off of Northwest Hwy in Dallas got its start in the backyard of one of its owners home and now it keeps the Continue Reading
If theres one thing that we can count on in Texas, its an long summer. That means not only do most sun-lovers continue to get their extra days soaking up rays, but food lovers get some extra time to enjoy some of our seasonal favorites. I recently had the chance Continue Reading
Rons Place in Addison offers food that mixes typical pub fare with Texas staples – along with a variety of tap beers that rotate with local selections. Loaded barbeque nachos (with pulled pork and brisket) sit on the menu next to jalapeno cheese fries and brisket tacos among other specialties Continue Reading
Most of us have heard of and visited his other ventures, Jaspers and Abacus. Chef Kent Rathbun, the man behind the new concept, Hickory, is definitely not new to the restaurant scene. He has created this new modern roadhouse specializing in burgers and barbeque sure to be a favorite for Continue Reading
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