If you’re looking to skip out on a fine-dining experience this Valentine’s Day, check out these casual deals around town that are wallet-friendly and just as fun! Share the love at Starbucks From now through February 14 share drinks with someone you love. Purchase one of the featured drinks at Starbucks and Continue Reading
Valentine’s Day 2013 Restaurant Round-Up
Dallas-area restaurants have plenty to offer this Valentine’s Day. Take a look at the many exciting dining options right in our neighborhood! The Gin Mill: The Gin Mill hosts a Texas-inspired beer or wine-paired Valentine dinner, Thursday, February 14, 7:00 p.m. featuring brews from Peticolas, Four Corners, Revolver and Deep Continue Reading
Mudsmith Coffee Shop Comes to Greenville
Brooke Humphries (owner, Acme F&B/Barcadia Bar & Grill/Itll Do/Barcadia Bar) will open the doors at Mudsmith this coming Monday, January 28th. Mudsmith promises to deliver a unique coffee shop experience serving celebrated Four Barrel coffee out of San Francisco. Located on Greenville Avenue, across from the future site of Trader Continue Reading
Bread Winners offers King Cake’s for Mardi Gras
In Louisiana, it is a time-honored tradition that you celebrate Mardi Gras sometime between January 6 to Ash Wednesday with a King Cake. The tradition of king cake dates back to the Middle Ages when a popular devotion during Christmas was placed on the Three Wise Men (or Kings) who Continue Reading
Peak & Elm Preview

Some Food Nerds and I had the pleasure of attending a comped preview dinner for the soon-to-open Peak & Elm Cocina y Bar restaurant in the New East Elm neighborhood. Peak & Elm is the latest venture by The Moreno family who also own the Dallas-favorite La Popular Tamale House. Continue Reading
Brunch at the British Beverage Co.
The Brits are known for adding a little ale to the batter for the perfect fish n chips, but the British Beverage Co.s has taken it one step farther¦its all in the waffles! The BBC is thrilled to royally rollout their new brunch menu “ complete with Frangelico and Boddingtons ale (and Continue Reading

Foodie Feedback