If you have an event coming up soon that requires feeding people, whether it be a family gathering, end of year work review, or post-soccer (is it soccer season?) game celebrations you should consider On The Border Catering.
A Good Party Spread
I love entertaining, and I like to keep it simple. Here is an example of what I would serve for a holiday party. Crackers and Hummus: Spoon your store bought hummus into a decorative bowl and press fresh garlic over top and drizzle with olive oil for a homemade look. Continue Reading
garden disaster turned into a positive future side dish
The other day I wasnt paying close enough attention to the weather and didnt realize that we were going to have a light freeze. It probably just barely hit 32, and I imagine that it didnt stay there for long. However, it was long enough to kill almost everything in Continue Reading
Who said Fall recipes couldn’t be healthy?
Hi all, long time no write! Last night, my girlfriend and I created a hearty (and healthy!) dinner that’s perfect now that the weather’s getting a little cooler. I present to you grilled pork chops with caramelized apple and fennel and a emerald salad. The salty pork chops were a Continue Reading
Cookbook Review: Glycemic Load Diet
Anyone who knows me, knows that I love me some carbs. I wish that I could live off of variations of mac-n-cheese. Recently because of that fact my dad and my brother are diabetic, and other personal reasons I decided that I needed a push to find some carb alternative Continue Reading
Dadgum Lemon Pepper Grilled Chicken
I had the pleasure a couple weeks ago to meet the President/CEO of Masterbuilt, a company that makes fryers, smokers and grills. John McLemore was here in Dallas making a stop on his DADGUM, That’s Good! book tour. I remember seeing the email invitation thinking I’m not sure I even Continue Reading
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