I think just about everyone loves a good snickerdoodle. I’m no exception. I started working on my own recipe about 9 years ago, around the time I first moved to Texas. I’m still not sure how, but I had never eaten a snickerdoodle before I moved here. I’m pretty sure Continue Reading
It was nine years ago when I first saw Andes Creme De Menthe Baking Chips on a grocery store shelf. It may seem a little weird, but it was a magical moment for me. I immediately hoped they’d be the secret ingredient to something like a hybrid of Girl Scout Continue Reading
About 9 years ago, I experimented a bit with modifying package cookie recipes to make them better. I started with the classic Nestlé® Toll House® Chocolate Chip Cookies recipe, which we all know is very good without modification. But with a few tweaks, they’re even better. Chocolate Chocolate Chip Cookies 2 1/4 Continue Reading
I love entertaining, and I like to keep it simple. Here is an example of what I would serve for a holiday party. Crackers and Hummus: Spoon your store bought hummus into a decorative bowl and press fresh garlic over top and drizzle with olive oil for a homemade look. Continue Reading
Pokey O’s 5th anniversary is tomorrow and by celebrating, they’re practically giving away their signature ice cream sandwiches for a buck a piece. …need I say more?
