“Dallas Cakes,” the new show on Food Network, shows viewers the most over-the-top cakes, which is pretty ridiculous and amazing at the same time. The show continues this week with more unbelievable designs by Dallas-area bakers, so tune in or set your DVRs on the series. You won’t regret it! Continue Reading
I think just about everyone loves a good snickerdoodle. I’m no exception. I started working on my own recipe about 9 years ago, around the time I first moved to Texas. I’m still not sure how, but I had never eaten a snickerdoodle before I moved here. I’m pretty sure Continue Reading
It was nine years ago when I first saw Andes Creme De Menthe Baking Chips on a grocery store shelf. It may seem a little weird, but it was a magical moment for me. I immediately hoped they’d be the secret ingredient to something like a hybrid of Girl Scout Continue Reading
About 9 years ago, I experimented a bit with modifying package cookie recipes to make them better. I started with the classic Nestlé® Toll House® Chocolate Chip Cookies recipe, which we all know is very good without modification. But with a few tweaks, they’re even better. Chocolate Chocolate Chip Cookies 2 1/4 Continue Reading
Foodies, health-conscious eaters, athletes, and moms alike will rejoice this fall with the recently opened Pure deLite cupcakery in the Dallas suburb of Carrollton, Texas. Celebrated for its unique, healthy and delicious recipes, Pure deLite prides itself on being the only guilt-free cupcakery in North Texas. The bakery specializes in gluten-free, vegan, reduced fat Continue Reading
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