DFN: A Look Back at *A Community Cooks* April 11, 2013

Thankfully Mother Nature was on her best behavior and made the most beautiful backdrop for this year’s “A Community Cooks,” the annual fundraiser for the WE Over Me Farm at Paul Quinn College. Hundreds of patrons enjoyed the beautiful landscape, blue skies,  and tasty morsels from Dallas’ best culinary leaders. Music Continue Reading

Dallas Best Chefs Come Together for A Community Cooks on April 11

On Thursday, April 11 several of Dallas premier culinary leaders come together for the third annual  A Community Cooks at the WE Over Me Farm at Paul Quinn College.  The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from Continue Reading

Go Royally Local with the Raiser Grazer, Mar. 2

Les Dames dEscoffier Internationals Dallas chapter hosts its annual Raiser Grazer, Sunday, Mar. 3 from 5 to 8 p.m. at Union Station in Dallas. For $65, you can partake in goods from local purveyors of fruits, vegetables, meat, cheese and other specialty dairyproducts. Proceeds from this event raises money for educational Continue Reading