Thank you to McDonald’s for sponsoring this post and helping us spread a message of cheer through their last initiative. Since 1974, RMHC has provided a home-away-from-home for millions of families in the times when they need it most. Just in time for the holidays, McDonald’s is rolling out a Continue Reading
Introducing HoustonFoodNerd! And our first feature: Uchi Houston
We had the honor of welcoming 5th generation sake owner of Otokoyama Sake from Japan to a special pairing of sake and dinner collaboration with Uchi Houston. Goro-San (sake-enthusiest) spent one night in Houston to celebrate his family’s new label. This sake can only be found at Uchi Houston Continue Reading
FROHE WEIHNACTEN: CELEBRATE THE HOLIDAYS IN ARLINGTON Texas Christkindl Market (presented by Comerica Bank) Creates Outdoor Holiday Experience #TXChristkindl
In its ninth year, the Texas Christkindl Market, presented by Comerica Bank, is one of the largest open air holiday markets in the Southwest. Inspired by a cherished German tradition, this free, family-friendly market features a unique shopping experience for holiday gifts, decorations, and unique one-of-a-kind finds. Guests can shop Continue Reading
Where Hansel and Gretel Would Go to Put on the Ritz
Looking for a sweet treat that delights the eyes as much as the other senses? Then head to Dallas Ritz-Carlton Hotel. The posh – palace is home to a spectacular Gingerbread Display now through December 25. The two-story house, the largest display ever created at The Ritz-Carlton, is an imposing Continue Reading
Dallas Most Decadent Brunch is a Delight at the Crescent Club
When this country was founded, lobster was so prevalent in New England that it was used to feed the prisoners. However, in our lifetime, beautiful fresh shellfish often garners more per pound than the finest beef and thus is treated like a great luxury. Everyone deserves a treat now and Continue Reading
5 Interesting Facts About the Lobster 🦞
Lobsters are interesting – and delicious – creatures. Did you know that in the colonial era, lobsters were the go-to prison food? Only the poor, indentured servants, and prisoners ate lobsters because they were cheap, too plentiful, and considered tasteless. According to 19th century Kentucky politician and social observer, John Continue Reading
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