Eat. Drink. Shop. Repeat. For some people, that means learning cooking tips from top chefs. For others, it means sampling food from restaurants from across North Texas, just steps from one another. For still others, this taste of life means kicking back with a good craft brew and some entertaining Continue Reading
Get On the SOUL TRAIN to Buttons – June is National Soul Food Month
Disclaimer: I was invited to a media event to sample and photograph dishes from Buttons for purposes of this review. No other compensation was received. There’s nothing better then delicious food…unless of course, it’s great food accompanied by great friends and some great story-telling. Then you know it’s GOOD. So Continue Reading
Estilo Gaúcho Hosts Grand Opening
The newly-opened Estilo Gaúcho Brazilian Steakhouse is hosting its Grand Opening Cocktail Hour on May 9. I recently visited this restaurant and enjoyed the delicious array of meats, salads and desserts. This event is free to the public, so come by and check out the tasty selections! Guests will enjoy samples from their Continue Reading
Foodie Review: Estilo Gaúcho Brazilian Steakhouse
I was recently invited to dine at the newly-opened Estilo Gaúcho Brazilian Steakhouse in Frisco. This elegant restaurant is located conveniently in front of Stonebriar Mall right off 121 North and Preston Road. I started off my dinner by visiting the abundant salad bar. There were a variety of fresh Continue Reading
Dallas Best Chefs Come Together for A Community Cooks on April 11
On Thursday, April 11 several of Dallas premier culinary leaders come together for the third annual A Community Cooks at the WE Over Me Farm at Paul Quinn College. The event is an open-air, springtime grand tasting experience on a former football field with acclaimed culinary leaders serving locally grown organic ingredients from Continue Reading
Go Royally Local with the Raiser Grazer, Mar. 2
Les Dames dEscoffier Internationals Dallas chapter hosts its annual Raiser Grazer, Sunday, Mar. 3 from 5 to 8 p.m. at Union Station in Dallas. For $65, you can partake in goods from local purveyors of fruits, vegetables, meat, cheese and other specialty dairyproducts. Proceeds from this event raises money for educational Continue Reading
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