From the Gulf of Mexico to your plate, Florida Stone Crabs have made their way back to Truluck’s, fresh and meaty as ever. Served chilled and pre-cracked with a specialty mustard, you can enjoy All-You-Can-Eat Florida Stone Crab Claws for just $79, every Monday. Of course, this fresh catch of shellfish Continue Reading
New American Cuisine at Twelve Stones Restaurant
Twelve Stones Restaurant is a dream 20 years in the making. Meet Chef David Burdick. Chef David has been cooking and entertaining all his life. He left a career in the IT industry to attend culinary school and traveled the world, so he could one day share his food experience Continue Reading
Estilo Gaúcho Hosts Grand Opening
The newly-opened Estilo Gaúcho Brazilian Steakhouse is hosting its Grand Opening Cocktail Hour on May 9. I recently visited this restaurant and enjoyed the delicious array of meats, salads and desserts. This event is free to the public, so come by and check out the tasty selections! Guests will enjoy samples from their Continue Reading
Foodie Review: Estilo Gaúcho Brazilian Steakhouse
I was recently invited to dine at the newly-opened Estilo Gaúcho Brazilian Steakhouse in Frisco. This elegant restaurant is located conveniently in front of Stonebriar Mall right off 121 North and Preston Road. I started off my dinner by visiting the abundant salad bar. There were a variety of fresh Continue Reading
New Brazilian Steakhouse Opens in DFW
Estilo Gaúcho is the newest Brazilian Steakhouse in Frisco! It’s the only local Brazilian steakhouse owned and operated by Brazilians in the DFW area. Brothers-in-law David Jeiel and Alex Nunes previously ran several other Brazilian steakhouse concepts and decided to launch Estilo Gaucho to provide a more authentic experience that represents the Continue Reading
Tasting Lombardi’s Newest Venture
I was anxious to try Lombardi’s new Tuscan steakhouse concept, La Fiorentina, particularly as a fan of Lombardi neighbors, Taverna, Sangria and Toulouse. La Forientina is definitely worth a try. Very good but not great – but truly great is a mark they might hit with some further refinement. The Continue Reading
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