About 9 years ago, I experimented a bit with modifying package cookie recipes to make them better. I started with the classic Nestlé® Toll House® Chocolate Chip Cookies recipe, which we all know is very good without modification. But with a few tweaks, they’re even better. Chocolate Chocolate Chip Cookies 2 1/4 Continue Reading
Nate Berkus teams up with LG Studio for kitchen designs
Popular interior designer and TV personality Nate Berkus visited Nebraska Furniture Mart in the Dallas area to showcase his new designs with LG Studio. Berkus was selected by LG Studio to serve as their artistic advisor and to help design several kitchen appliances that present a modern, sleek look. (Read more Continue Reading
Have Chef Matt McCallister of FT33 Make You Dinner at Home
In a perfect world, top chefs would do my meal planning, do all the grocery shopping, come to my house to cook my dinner, and do the dishes before they leave. Unfortunately, the world isn’t perfect…but Blue Apron is doing its part to make your world a little better, your Continue Reading
Kicking off grilling season with Chef Kent Rathbun and Lynx Grills
What a humbling opportunity to spend the evening being wined and dined by two of the city’s greatest chefs, and to make matters even worse, we were called to convene at Chef Kent Rathbun’s very own home. I only felt the teeniest bit out of place. Upon arrival we were Continue Reading
Cookbook and giveaway – Eating Rome: Living the Good Life in the Eternal City
This giveaway has now concluded. Congrats to Kelly H. for winning! Rome is on my bucket list of cities abroad to visit. The city is full of history, art, nature, and of course, delicious food and drinks. Until I get a chance to fly or cruise over to that part Continue Reading
For Food Nerds Only! Should you make homemade Pho?
Like a lot of foodies, I love to eat Pho. I will leave you to argue amongst yourself as to how to pronounce it. Fact is, that it depends on where you live as there are different dialects, tones and pronunciations in the Vietnamese language. “Foe”, and “Fuh” are both Continue Reading
Foodie Feedback