FT33 recipe

In a perfect world, top chefs would do my meal planning, do all the grocery shopping, come to my house to cook my dinner, and do the dishes before they leave.

Unfortunately, the world isn’t perfect…but Blue Apron is doing its part to make your world a little better, your dinner making a little easier, and a whole lot tastier!

Blue Apron, the nation’s leading fresh ingredient recipe delivery service has recently announced that they are now available to home chefs within the Dallas area. To celebrate this news, Blue Apron has recently partnered with Dallas’ own Matt McCallister of FT33 and his latest venture – Filament, which is set to open this October for its Guest Chef Series.

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Matt McCallister worked alongside Blue Apron COO/Head Chef, Matt Wadiak to create a Southern-Style Chicken Cacciatore with creamy grits and basil. Beginning the week of 9/21, Blue Apron subscribers will have the chance to cook this meal at home, but you need to order now to make sure you receive your kit. Each delivery will include meals for your preferred number of plates, all measured ingredients, and this recipe and step-by-step instructions from Matt himself.

FT33 recipe

While this isn’t actually Chef McCallister coming to your house to make dinner, at approximately for around $10 per plate and free delivery, it’s the best deal you’ll ever get for fine dining in Dallas. BUT just like Dallas, it’s only available for a limited time, so you better get to clickin.’