We recently got to see an advance screening of the movie “The Hundred Foot Journey.” It is a very good story, and I went in with fairly low expectations. I was completely impressed and left having seen a great movie. Helen Mirrem is great along with the other actors. The story Continue Reading
Teri’s Test Kitchen: Raspberry Fig Tart
Fresh figs are one of my favorite fruits. There’s nothing better than a warm, ripe fig plucked straight from the tree, and nothing tastes more like Texas summer to me. Being apartment dwellers, my husband and I don’t have a fig tree of our own, so we were more than Continue Reading
His and Her Valentine’s Day Cocktail Recipes
*affiliate links are included* Valentine’s Day is considered a special day for lovers…or for those of us that are single – it’s a day to enjoy garlic, friends and a good drink.  Whatever way you plan to enjoy your Cupid’s Day adventure, here are three Valentine’s Day recipes from Elliott Continue Reading
Go Red, White and Blue with Kenny’s Blue Cheese Potato Salad {Recipe}
One of the great things about my job is that I get to work with some pretty amazing chefs and restaurants. This means most the time I’ve gotten to sample their menu or at least several different offerings. However, it doesn’t mean that I’ve tasted it all. So this week Continue Reading
Sweeten Up Your Holidays with FnG Eats’ Carrot Cake French Toast {Recipe}
FnG Eats, which opened in August, is Keller’s newest dining destination for locally sourced upscale-comfort food. Using fresh food offerings from the Keller Farmers Market, the FnG menu brings together a blend of creativity, inspiration and skill to create exciting dishes based on homestyle favorites as well as new innovative Continue Reading
Traveling to Puerto Vallarta with Tre Wilcox
What’s not to love about Tre Wilcox? He’s hot. He loves his mama’s fried chicken. And the cherry on top?  He has the most memorable and contagious laugh ever (I giggle just thinking about it.) And, oh yea, he’s an amazing chef with some mean knife skills. So this week Continue Reading
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