Taco Cabana, the fast-casual chain with its Mexican patio cafe environment and true flavors of Mexico-inspired menu, opened its newest Dallas restaurant, located at 2635 N. Stemmons Fwy near the Medical District. This is the first time Taco Cabana has opened one of its newly redesigned concepts in Dallas. Were excited Continue Reading
Fire in My Belly Cooking Class and Book Signing in Dallas with Chef Kevin Gillespie
Before audiences voted for him as the Fan Favorite on Bravos Top Chef Las Vegas, 29 year-old Kevin Gillespie was executive chef at Woodfire Grill in Atlanta, where today he continues to design ingredient-driven seasonal menus that incorporate the best local, organic and sustainable foods available. Dishes like fried green Continue Reading
The Grape Restaurant Celebrates 40 Years
Since 1972, The Grape Restaurant on Greenville Avenue has persevered as one of the cities most beloved eateries as well as an East Dallas neighborhood staple. Chef/Owner Brian C. Luscher and wife Courtney celebrate and honor the Ruby Anniversary October 22-28, 2012 with a week of 1970s inspired evenings. Monday Continue Reading
Haute Wheels Food Truck Fest Rolls into Watters Creek
Mark your calendars for Watters Creeks first annual Haute Wheels Food Truck Fest, when the top gourmet food trucks roll in from all over Dallas-Fort Worth, Saturday, September 22 from 6 p.m. to 9 p.m. This signature event benefits Allen Professional Fire Association and Guns & Hoses of North Texas and features live music Continue Reading
Sissy’s Opens For Lunch
After establishing itself as the go-to Southern dinner cuisine, Sissys Southern Kitchen & Bar will open for lunch tomorrow. Much like the dinner menu, lunch offerings will include Chef Lisa Garzas signature comfort food featuring fresh, seasonal ingredients. Expect menu staples such as Sissys Fried Chicken mixed in with a Continue Reading
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