Le Cordon Bleu Presents Bleu Ribbon Kitchen Workshops

I had the pleasure of spending a Saturday attending two cooking workshops at Le Cordon Bleu through the famous culinary school’s Bleu Ribbon Kitchen Workshops. These workshops teach you culinary skills from experienced Le Cordon Bleu chefs where you get to be among current students and cook in sleek, professional-grade kitchens. The school is Continue Reading

Fire in My Belly Cooking Class and Book Signing in Dallas with Chef Kevin Gillespie

Before audiences voted for him as the Fan Favorite on Bravo’s Top Chef Las Vegas, 29 year-old Kevin Gillespie was executive chef at Woodfire Grill in Atlanta, where today he continues to design ingredient-driven seasonal menus that incorporate the best local, organic and sustainable foods available. Dishes like fried green Continue Reading