The recent April showers have brought beautiful May flowers. Enjoy the nice weather, and these food and drink specials, throughout the month of May! Clay Pigeon Food and Drink unveils spring menu (Fort Worth) Clay Pigeon Food and Drink in Fort Worth has released its new spring menu, with Continue Reading
Craft beer lovers with a palate for gourmet dining will rejoice at Cook Hall’s April beer dinner. The four-course dinner will take place Friday, April 24, 2015, at 7 p.m. and will feature dishes that have been paired with beers inspired by Grapevine Brewery, the 10th fastest growing brewery in the Continue Reading
Cook Hall at the W Hotel in Dallas recently partnered with the still-new Grapevine Craft Brewery for the restaurant’s monthly beer dinner. The menu, created by Executive Chef Nick Jimenez, featured five courses designed to be paired with each of Grapevine’s signature brews. Each course perfectly complemented the beer pairing, Continue Reading
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