A staycation is always a fun way to explore new things in your own city and bond with friends and family. My family and I lined up a staycation in Dallas right before school started back up. We were invited to the new dual branded AC Hotels and Marriott Dallas Continue Reading
The Grill on the Alley Unveils New Menu, Letting the Seafood be the Star
The Grill on the Alley, the classic steak restaurant in the Galleria, is unveiling a completely new look. They’ve revamped their interior aesthetic by moving away from the white tablecloth steakhouse look and toward a more modern high-end look. Moving away from the traditional white tablecloth steakhouse vibe, The Grill Continue Reading
Martha Stewart Cafe opens at Macy’s Galleria Dallas
The Martha Stewart Café is officially here! Dallas-area foodies and I are excited this concept has landed in Dallas. It’s currently the ONLY one in Texas and third in the nation. (How did we get so lucky??) The newest expansion of the café is part of Macys Taste Bar Café found at Continue Reading
Kabuki Japanense Restaurant opens at Galleria Dallas
Dallas recently welcomed Kabuki Japanese Restaurant, the first one in Texas, at Galleria Dallas. The famed concept from California provides a casual and contemporary atmosphere showcasing upscale menu items and inventive cocktails. The menu is led by Executive Corporate Chef Masa Kurihara. Kabuki also boasts an impressive beverage program featuring classic cocktails, Continue Reading
Spring Delight at The Second Floor
The Second Floor is definitely the appropriate name for the little gem of a restaurant located on the second floor of the Westin Galleria Dallas Hotel. Chef Scott Gottlich has created a tantalizing array of contemporary classic dishes which are sure to please even the most discerning palate. I had Continue Reading
Celebrate National Nacho Day at Grand Lux Cafe, Nov. 6
Tucked inside Galleria Dallas adjacent to Nordstrom sits Grand Lux Cafe, the sister restaurant to The Cheesecake Factory. With an extensive menu that incorporates many continents cooking techniques, there is something for every palate. Offering lunch fare Monday through Friday from 11 a.m. to 5 p.m., the restaurant allows guests Continue Reading
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