April’s Farm Shed Dinner at the Dallas Farmers Market hit all the right notes, including a perfect Texas evening for dining all fresco. The team @tresdallas – Chef Chef Mike Kelley and Tia Christopher – are both talented and charming. And the food…In a city where food events are almost Continue Reading
The Grill on the Alley Unveils New Menu, Letting the Seafood be the Star
The Grill on the Alley, the classic steak restaurant in the Galleria, is unveiling a completely new look. They’ve revamped their interior aesthetic by moving away from the white tablecloth steakhouse look and toward a more modern high-end look. Moving away from the traditional white tablecloth steakhouse vibe, The Grill Continue Reading
Fogo de Chão opens in Uptown Dallas and debuts spring items
Fogo de Chão, a staple when it comes to Brazilian steakhouses, just opened an Uptown location (2619 McKinney Ave) and invited Dallas Food Nerd to come in for a group dinner. Of course we couldn’t say no! The team was excited to get together over fine food and drinks, especially Continue Reading
Barley and Board: Building Community with Community
In the heart of Denton’s historic square is a farm-to-table restaurant that most people now know as the restaurant with one of the best burgers in DFW. While the praise is justified, there are many characteristics that seem to elevate Barley and Board aside from the mouthwatering, double-pattied, home-sauced champion of a cheeseburger ” Continue Reading
Travis Frederick Hosts Stars and Steaks Gala to Blocking Out Hunger
Travis Frederick, center for the Dallas Cowboys, hosted a Stars and Steaks gala to benefit Blocking Out Hunger on Monday night. When asked why he was so passionate about this cause, Fredericks said in Texas, one in five children face hunger. That sounds like reason enough for us! The Continue Reading
Experience all things land, air and water at LAW (Four Seasons Dallas)
Earlier this year, Four Seasons in Las Colinas reinvented Cafe on the Green with a new signature restaurant, LAW (stands for land, air, water). The upscale restaurant features American fare with a Texas twist and offers a robust menu with many beef, poultry and seafood options sourced from throughout the region. I was Continue Reading
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