Not ready to say goodbye to the holidays just yet? Neither are we! Weve put together a list of restaurants adding holiday cheer to their menu. ˜Tis the perfect weather for some shakes! MOOYAH at Eldorado and Hardin in McKinney is offering Pumpkin Spice & Gingerbread Shakes for a limited Continue Reading
A Love Affair with Pepe’s & Mitos
Well hello there! Hope you’ve all had a fantastic weekend! A couple of months ago, I was (as usual) watching hours of Food Network and Diner, Drive-Ins and Dives came on. My web surfing was quickly distracted when Guy Fieri said he was in Dallas! What? Where? The featured spot–Pepe’s Continue Reading
Sweeten Up Your Holidays with FnG Eats’ Carrot Cake French Toast {Recipe}
FnG Eats, which opened in August, is Keller’s newest dining destination for locally sourced upscale-comfort food. Using fresh food offerings from the Keller Farmers Market, the FnG menu brings together a blend of creativity, inspiration and skill to create exciting dishes based on homestyle favorites as well as new innovative Continue Reading
Amazing Food and Great Service at Mughlai
We were invited out to dinner by some friends who suggested Mughlai Indian Cuisine. They found it online and saw a lot of positive reviews. They were all on point. My husband and I are always open to trying out Indian food. The moment we walked in, we were all Continue Reading
Try it Before You Buy It – Celebrate The Establishment on Oct. 28 with Oyster Fest
Restaurant openings in Dallas this fall are abundant. If you try, you probably can attend the opening night of a new restaurant each night until after the New Year. We’ll here’s a new one you can add to the list now for December but eat at this week. From the Continue Reading
Go Ga-Ga for Gluten Free with new Tu-Lu’s Gluten Free Bakery in West Village
Just out of the oven: Tu-Lus Gluten Free Bakery will open its third location in West Village Shopping Center this Thursday, October 18. After graduating from SMU, owner Tully Phillips decided to pursue her passion for cooking and attend culinary school at Le Cordon Bleu in Austin, Texas. From Continue Reading
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