Dallas does love dip, we have Tex Mex, so we have the guac, the queso, the salsa and not to mention the other types of dips we create as an excuse to throw a party. So how about a fruity dip, and this time with homemade chips! You really can’t Continue Reading
Smuckers Uncrustables Lives Up To The Hype
For my first post on the Dallas Food Nerd blog I felt it only fitting to start with something my kids having been raving about. A week ago my wife picked up a box of Smuckers Uncrustables at the grocery store. I wasn’t aware we even had them in the Continue Reading
Light and Delicious Fish and Pasta Dish
The delicate and light flavor of tilapia makes it one of my favorite fish to cook with, simply because I don’t have to worry too much about what flavors I’m pairing it with. While some fish require careful planning in order to take into consideration all of the flavor combinations, Continue Reading
The Best Scones in the World
When I first went to Canada to visit my good friend, Rebecca (R.J.) Anderson, she took me to the most delightful tea shop where we enjoyed a delicious cream tea: raspberry tea and big, fresh black currant scones with heaps of jam and Devonshire (clotted) cream. Rebecca also knew exactly Continue Reading
Good Food for Lazy People at Sprouts Farmers Market
Editor’s note: This post is from the very early days of DallasFoodNerd. It continues to be one of google’s favorites! However, phone quality and our food photo skills have come a long way since this post was published. Head over to our Insta to see where we are eating and Continue Reading
Bravo’s Top Chefs Must-Have Ingredients
This weekend, I provided commentary on a Quickfire Challenge between Top Chef Season 7 contestants Tiffany Derry & Ed Cotton to benefit Dallas Furniture Bank. If you are not familiar with Bravo’s Top Chef, a Quickfire Challenge is where the chefs must create a seafood dish in 20-minutes. They are able Continue Reading
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