I love Indian food. So what are Aloo Parathas? First of all, Parathas are an Indian flatbread. Most people know what Naan bread is and while Paratha isn’t Naan it does taste a bit similar to untrained taste – like mine. Aloo simply means potato. This dish combines a flatbread Continue Reading
Sweet Recipe: Strawberry Shortcake Sliders
There is just no other way to describe California strawberries…well, basides the fact that they’re deliciously juicy, bursting with flavor, perfectly ripe and ready to enjoy as soon as you see them. Did you know that 1 cup of strawberries has 160% Vitamin C, which is higher than oranges?! Another added benefit is Continue Reading
“Easy” Recipe: Pasta Puttanesca
Supposedly a sauce invented and made by prostitutes, it is said that pasta puttanesca was designed to lure customers with its aroma. Another explanation was that the prostitutes were too busy to cook much, or that they had no storage for fresh ingredients and cooked entirely from the pantry. My Continue Reading
Greek at Home! The Secret to Souvlaki Chicken
Since relocating to Dallas a few months back, my hubby and I have been in search for the perfect little Greek place in Dallas. We’ve tried several places – some meh, some fantastic (and most a decent drive). So, I recently decided to try my hand at some of our Continue Reading
Rainy Day Recipe: Quick and Healthy Turkey (or Vegetarian) Chili
With the recent dreary weather, we’ve been in the mood for some warm comfort food, and chili is a favorite around our house. Quick, tasty, and makes great leftovers. To keep this classic recipe healthy, I use turkey and add a big dose of beans and hominy, which also adds Continue Reading
Peel an Egg in Less Than 10 Seconds
I found this video via Stumbleupon and immediately thought, “I must share this with my fellow food nerds”. I hate peeling eggs. But I will most certainly be trying this out shortly. [note: if you are reading this via mobile or RSS you may need to click through to the Continue Reading
Foodie Feedback