Cochon555, a culinary competition, stops in Dallas (Feb. 10)

What is Cochon555? Five chefs, five pigs, five winemakers Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are Continue Reading

6TH ANNUAL CHEFS FOR FARMERS HOSTS BIGGEST CULINARY BLOWOUT

6TH ANNUAL CHEFS FOR FARMERS HOSTS BIGGEST CULINARY BLOWOUT OF THE YEAR IN SUPPORT OF TEXAS™ FARMING COMMUNITY    Premier Food and Wine Festival to Offer Three Days of Mouth-Watering Events Including Backyard Fest Dinner, Street Food Night Market, and The Main Event November 2-4  We are super excited to spread the Continue Reading