![](https://www.dallasfoodnerd.com/wp-content/uploads/2019/02/51272955_10157142249119669_681279493586812928_n.jpg)
What is Cochon555? Five chefs, five pigs, five winemakers Created in 2008 in response to the lack of education around heritage breed pigs, Cochon555 is a nose-to-tail culinary event dedicated to supporting family farmers and educating buyers about the agricultural importance of eating heritage breed pigs, some of which are Continue Reading
Foodie Feedback