When we were invited to enjoy dinner and live entertainment at Fearing™s, celebrity chef Dean Fearing™s eponymous restaurant in Dallas™ Ritz Carlton, I began thinking of reasons to celebrate. And who could blame me? Known as one of the culinary rebels in the notorious Gang of Five, Chef Fearing was Continue Reading
Join Dallas Observer on Wednesday, September 2, 2020 (NEW DATE) at 7:00 PM for the first-ever VIRTUAL Iron Fork presented by US Foods. Iron Fork is one of Dallas’ largest food & wine events featuring over 40 local restaurants alongside wine, beer, and cocktail sampling. This year marks Iron Fork’s 10th year. Continue Reading
For a limited time only, Truluck’s is bringing the beach experience of a seafood boil to you. The Seaboard Social is a feast for your senses. Enjoy a crab and seafood boil stocked with shellfish, 3 kinds of crab, Andouille sausage, fingerling potatoes, corn, artichokes and plated alongside crisp coleslaw, tater salad, Continue Reading
A few short weeks ago, we got a message from our friend Valery who is the owner of Val’s Cheesecake. He wanted to bring several of us together to help the local restaurants! Within a matter of days Val’s vision started coming to life. A Facebook group, called “Val’s Pals” Continue Reading
COVID-19 got you feelin’ crabby? Truluck’s has recently introduced an amazing new entree that’s perfect for Summer and will cure your pandemic blues. The Crab Napoleon consists of blue crab, shrimp, and mango formed atop a sliced tomato on a bed of smoked tomato vinaigrette ($24). It’s savory and smokey, but also light and delicious! In addition to their staff wearing gloves and Continue Reading
As part of the upcoming COV-AID™ event ” a massive, multi-platform, one-day online charity event ” DoorDash, the nation’s leading on-demand local logistics platform, will donate up to one million meals to those in need (one meal per viewer). The streaming event, scheduled for #GivingTuesday tomorrow, May 5, 2020, at 1 pm EDT, Continue Reading
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