Earlier this year, Four Seasons in Las Colinas reinvented Cafe on the Green with a new signature restaurant, LAW (stands for land, air, water). The upscale restaurant features American fare with a Texas twist and offers a robust menu with many beef, poultry and seafood options sourced from throughout the region. I was Continue Reading
The Second Floor is definitely the appropriate name for the little gem of a restaurant located on the second floor of the Westin Galleria Dallas Hotel. Chef Scott Gottlich has created a tantalizing array of contemporary classic dishes which are sure to please even the most discerning palate. I had Continue Reading
Southern food staples coupled with a shot at living the Goode life? Yes please! Murphy Goode, a popular California based winery teamed up with local favorite Julia Pearl Southern Cuisine for an evening of food and all things fancy that did not disappoint. Murphy Goode Winery was founded in 1985 Continue Reading
Maggiano’s is well-known for their amazing food. What you may not know is that they are also well involved in the community. In the past 14 years, Maggiano’s has raised over $6 million for Make-a-Wish®. This year, they are continuing their efforts by donating $1 to Make-a-Wish® for every “Eat-a-Dish” menu Continue Reading
Hickory restaurant in Plano, a new concept opened by Chef Kent Rathbun, takes an elevated approach on burgers and barbecue. Throughout April, the restaurant is offering a new lunch special that will provide Plano-area diners with a delicious lunch for just $5.99. Talk about amazing food at an affordable price! Each week Continue Reading
On March 9th we recognize one of the great American food holidays, National Meatball Day! At Kenny’s Italian Kitchen in Addison, prepare to be amazed! Addison restaurateur Kenny Bowers will offer his famous Midnight Meatballs for $1 each from 3pm to 10pm. Weighing in at a quarter pound with a record Continue Reading
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